The Wild: Film Premiere and Dinner

The Wild: Film Premiere and Dinner

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This event includes Wild Salmon prepared by Seattle’s Chef Taichi Kitamura. Food will be served at 5:00 p.m. before the one-hour film begins at 6:00 p.m. and is followed by a Q and A discussion with filmmaker Mark Titus. United Tribes of Bristol Bay (UTBB) and Commercial Fishermen for Bristol Bay (CFBB) will be in attendance to update the audience on the Pebble Mine Project. Eat Wild Save Wild

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